At the National Horticulture Fair, scientists from the Indian Institute of Horticultural Research (IIHR) unveiled a groundbreaking innovation: transforming jackfruit into a convenient, ready-to-eat curry. This culinary advancement, utilizing Retort Packaging Technology, has captured the attention of food enthusiasts.
The Innovation: Jackfruit into Ready-to-Eat Curry
The key to this transformation lies in the use of Retort Packaging & Processing Technology, ensuring recipe standardization and storage stabilization without the need for preservatives. As a result, the jackfruit curry has an impressive shelf life of 18 months at room temperature.
Benefits of the Innovation
The introduction of tender jackfruit curry in Ready-to-Eat Curry form not only expands its accessibility but also aligns with consumer preferences, contributing to the growth of the Ready-to-Eat Curry segment within the processing industry.
Market Impact
Recognizing the increasing demand, IIHR scientists have revealed a technologically advanced ready-to-cook product designed to provide 18 months of shelf life to tender jackfruit chunks. This innovative solution not only prevents the browning of the tender jackfruit chunks but also preserves their natural texture.
Technological Process
The product employs a solution containing Food Safety and Standards Authority of India (FSSAI) Approved Class I and II preservatives, coupled with retort packaging.
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Conclusion
As the agricultural landscape continues to evolve, these advancements underline the intersection of technology and agriculture, offering solutions that address market demands, enhance shelf life, and create new opportunities for farmers and processors alike.
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FAQs
- What is the shelf life of the jackfruit curry using Retort Packaging Technology?
- The jackfruit curry has an impressive shelf life of 18 months at room temperature.
- How does the use of Retort Processing Technology benefit the jackfruit curry?
- Retort Processing Technology ensures recipe standardization and storage stabilization without the need for preservatives, making the curry convenient and long-lasting.
- What is the global export potential of the tender jackfruit curry?
- Over 800 tonnes of tender jackfruit are exported from Karnataka, primarily to Bangladesh and Thailand, indicating a significant global export potential.
- How does the innovation impact the availability of tender jackfruit?
- The innovation ensures year-round availability of tender jackfruit, benefiting both farmers and traders.
- What preservatives are used in the product, and are they safe for consumption?
- The product employs Food Safety and Standards Authority of India (FSSAI) Approved Class I and II preservatives, which are safe for consumption.
